Heinen's Heritage Breed Duroc Pork
Single source, highly marbled, undeniably tender and surprisingly easy to cook, Heinen’s CARE Certified Heritage Breed Duroc pork is the perfect protein to serve any night of the week.
Shop the highest-quality cuts of pork meat at your local Heinen’s store and make dinner memorable.
Meet Our Farmer: Leidy’s Premium Pork
We believe that great pork doesn’t just happen – it takes an unwavering commitment to quality and care at every step.
This philosophy is shared by our partners at Leidy’s Premium Pork, a highly respected producer since 1893.
Thanks to our close partnership with Leidy’s, we’re able to offer premium quality Heritage Breed Duroc pork at an exceptional value.
CARE Certified for Quality
Leidy’s is CARE Certified through Heinen’s third party verification partner Where Food Comes From. From farm to table, this certification guarantees that every package of Heinen’s pork meets the highest standards for quality and animal welfare.
Animal Welfare As a Priority
For Leidy’s and their network of Pennsylvania farmer partners, raising consistently delicious natural pork is possible because of their continuous commitment to promoting animal health and welfare through feed and farming practices.
Discover Heritage Breed Duroc Pork
Heinen’s pork is the gold standard for superior taste and marbling because it comes from Heritage Breed Duroc animals. This breed is known for its superior genetics, which results in cuts that are highly marbled, flavorful, tender and easy to cook, making it the perfect protein to take home for dinner.
Stop into your nearest Heinen’s butcher counter and explore our wide selection of Heritage Breed Duroc Pork cuts today.
Heinen’s In-Store Butchers
From pork chops to pork tenderloins, our commitment to quality is evident in every item we offer. Just as important as our premium product selection is the team of knowledgeable butchers behind our meat counters. Our specialty-trained team is ready to help you find what you’re looking for. Whether you have a question about a cut, cooking method, or simply need a recommendation, our seasoned butchers will guide you to toward maximum flavor.
A Simple Way to Shop for Pork
Heinen’s Meat Department offers the widest variety of premium-quality pork, but how do you know which cut is right for your next meal? We’ve simplified the process of shopping for pork by organizing all of our cuts into five distinct categories that are easy to find in-store. We even offer cooking tips to take the guess work out of the prep work.
Pork Cuts For You
Pork Chops
- Pork Loin Center Cut Chops
- Pork Loin Center Cut Chop, Thick
- Boneless Pork Loin Chop, Thin
- Pork Loin Center Cut Chops, Thin
- Boneless Pork Center Cut America’s Chop
- Boneless Pork Loin Center Cut Chop
- Boneless Pork Loin Ribeye Chop
Pork Steaks
- Pork Shoulder Blade Steak
Pork Ribs
- Country Style Pork Ribs
- Boneless Country Style Pork Ribs
- Pork Loin Baby Back Rib 1/2 Slab
- St. Louis Style Pork Ribs
- Pork Baby Back Ribs
- Pork Shoulder Butt Roast Half
- Pork Shoulder Butt Roast Whole
- Boneless Netted Pork Picnic Shoulder
Pork Roasts
- Bone-In Center Cut Pork Roast
- Boneless Center Cut Pork Roast
- Boneless Pork Loin Ribeye Roast
- Boneless Pork Sirloin Roast
- Pork Tenderloin Single
- Heinen’s Pork Bones
- Heinen’s Fresh Pork Belly
Pork Cutlets
- Boneless Pork Loin Sirloin Cutlets
- Pork City Chicken
How to Cook Pork
Pork has a reputation for being challenging to cook, but that’s simply not true!
Discover the basics of cooking our cuts of pork at home.
Pork Chops
Cooking Methods
For tender and juicy pork chops, cook to a 145°F internal temperature.
- Bake 425°F for 10 minutes
- Air Fry: 400°F for 10 minutes
- Stir Fry/ Sauté: 5-10 minutes
- Grill:
- Bone-In (3/4-inch): 8-12 minutes
- Bone-In (1 1/2-inch): 22-35 minutes
- Boneless (3/4 inch): 8-12 minutes
- Boneless (1 1/2-inch): 12-22 minutes
Ribs
Cooking Methods
Cook to an internal temperature of 190-200°F to ensure fall off the bone tenderness.
- Grill: Medium low heat for 1 ½ – 2 ½ hours
- Bake: 275°F for 3 ½ to 4 ½ hours
- Braised or Slow Cooked in liquid:
- Low: 7-8 hours
- High: 4-5 hours
Pork Roasts
Cooking Methods
Pork Shoulder Roast:
- Braise or slow cook pork shoulder in liquid on low for 6-8 hours or high for 4-5 hours to a 170°F internal temperature. Let rest for 10-15 minutes before shredding.
Pork Loin Roast:
- Roast or grill using indirect heat for 20 mins per lb. to a 145°F internal temperature. Let rest for 10-15 minutes before slicing. Tip: Pork loin roasts should not be braised or stewed as they become tough when cooked using moist heat.
Pork Tenderloin Roast:
- Roast, grill or sauté using high heat for 20-25 minutes to a 145°F internal temperature. Let rest for 3 mins before slicing.
Pork Steaks
Cooking Methods
Cook pork blade steaks to a 145°F internal temperature, followed by a 3-minute rest to ensure juiciness.
- Grill: Covered on low heat for 12 minutes per side + an additional 5 minutes per side uncovered
- Stovetop: Sear for 2 minutes per side, then simmer for 8-10 minutes
Pork Cutlets
Cooking Methods
For tender and juicy pork cutlets, cook to a 145°F internal temperature.
- Bake: 400°F for 12-15 minutes
- Stovetop: 4-5 minutes per side on medium-low heat
- Air Fryer: 360°F for 9 minutes, flipping halfway through
A Temperature Guide for Cooking Pork
To ensure that your pork is cooked to perfection, it is best to adhere to the recommended cooking temperatures with a food thermometer.
Recommended Temperatures
Medium-Rare: 145-150°F
Medium: 150-155°F
Medium-Well: 155-160°F
Well: 160°F
Pork Recipe Inspiration
Feeling inspired to add Heinen’s Heritage Breed Duroc pork to your menu?
Look no further than these family-friendly recipes!