10-Minute Teriyaki Chicken and Broccoli
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The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift.
Set the table! Dinner will be ready in just 10 minutes thanks to a handful of delicious and convenient frozen shortcuts from Heinen’s.
Stock the freezer with Heinen’s Asian-style entrees, like Teriyaki Chicken or Edamame Kung Pao Chicken and some steam-in-the-bag vegetables, like broccoli florets and frozen riced cauliflower for a healthy, flavor-packed meal in minutes.
Why You’ll Love This Recipe
- High-quality Heinen’s shortcuts make dinner easy. Heinen’s steam-in-the-bag vegetables and frozen Asian-style entrees make this meal table-ready in 10 minutes without sacrificing flavor or texture. Having these items on-hand guarantees a satisfying supper even on the busiest of weeknights. It’s so much better than ordering takeout.
- Heinen’s frozen Asian-style entrées are packed with flavor. With mouth-watering flavors like Mandarin orange, General Tso’s, teriyaki, and kung pao chicken, Heinen’s frozen Asian-style entrees offer a variety of flavors to suit every taste and craving.
- It’s an extremely versatile dinner or meal prep option. With four Asian-inspired flavor options, Heinen’s frozen Asian-style entrees create endless (and effortless) dinner options that will keep meal prep exciting! Simply pair with your favorite grain and veggies and you’ll have meals for days!
10-Minute Teriyaki Chicken and Broccoli
Prep time: 10min Total time: 10min
Servings: 4
Ingredients
- 1 tsp. Heinen's extra virgin oil
- Heinen’s frozen teriyaki chicken Asian-style entree
- Heinen’s frozen steam-in-the-bag broccoli florets
- Heinen’s frozen organic riced cauliflower
- 2 containers Heinen’s organic cooked brown rice
- Sesame seeds, optional
- Sliced green onions, optional
Instructions
- Heat the oil in a large nonstick skillet or wok over medium heat. Set aside the sauce packets and add the chicken. Sauté until heated through, 6-8 minutes. Stir in the sauce and continue to cook until hot.
- While the chicken heats, microwave the broccoli according to the package directions. Drain and set aside.
- Microwave the riced cauliflower and cooked brown rice according to the package directions. Toss the cauliflower and rice together in a large bowl.
- Divide the riced cauliflower and brown rice mixture between four plates. Top each with prepared chicken and broccoli.
- Garnish with sesame seeds and sliced green onions, if desired.
