Apple Hand Pies
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Take the flavor and texture of a classic apple pie and turn them into personal-size Apple Hand Pies featuring Heinen’s premade apple pie filling!
Shelf stable and overflowing with fresh apple slices and the smell of cinnamon, you could easily use this filling as a time-saving shortcut for a traditional apple pie, or get creative and make mini hand pies.
Created with just four ingredients and ready to enjoy in just over a half hour, add these Apple Hand Pies to your Thanksgiving dessert menu while Heinen’s limited time apple pie filling is available!
Why You’ll Love This Recipe
- It offers effortlessly authentic flavor. Whether or not you’re a seasoned baker, you can bring authentic apple pie flavor to the table by using Heinen’s shelf stable apple pie filling as a secret shortcut!
- It’s a limited time treat. Heinen’s shelf staple pie fillings are only available seasonally. This recipe is the perfect way to enjoy them while they’re available.
- You can eat them as leftovers. Just like apple pie, these Apple Hand Pies are great the day after a Thanksgiving feast, too! Simply pop them in the oven or air fryer until warm and satisfy your sweet tooth long after the Turkey Day festivities end.
Apple Hand Pies
Servings: 12-15 Hand Pies
Ingredients
- 1 container Heinen’s apple pie filling
- 1 package pie dough
- 1 Heinen's cage free egg
- 1 tsp. water
Instructions
1. Preheat the oven to 400°F.
2. Roll out the pie dough and use a circular 1 cup measuring cup to cut out 8-10 circles out of the pie dough.
3. Add 1 Tbsp. Heinen’s apple pie filling to each circle.
4. Beat the egg with 1 tsp. of water. Brush the egg wash around each pie crust circle, then fold over to seal. Crimp the edges with a fork.
5. Brush the top of the pies with egg wash. Bake for 12-15 minutes, until golden brown.
