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Asian Grilled Tuna Salad

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The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Sweet and savory flavors combine in this delicious tuna-topped salad.

Heinen’s fresh tuna is a steak-like fish with a mild and sweet flavor, which makes it perfect on top of an Asian-inspired salad with sesame ginger or ginger mandarin dressing.

As a bonus, summer is stone fruit season, so now is the perfect time to add fresh-grilled peaches to your leafy green dishes for an extra pop of fruity flavor.

Asian Grilled Tuna Salad

Asian Grilled Tuna Salad


  • 1 Tbsp. oil, plus 2 tsp.
  • 12 oz. fresh tuna steak
  • 2 peaches, pitted and sliced in half
  • 6 cups packed spring mix
  • ½ cup shredded carrots
  • ½ cucumber, thinly sliced
  • 2 radishes, sliced
  • ½ cup baby bell peppers, sliced
  • ½ cup sugar snap peas, sliced
  • 2 Tbsp. green onions, sliced
  • Chopped fresh mint and cilantro, for garnish
  • Salt and pepper, to taste
  • Stonewall Kitchen sesame ginger dressing or Brianna’s ginger mandarin dressing


  1. Preheat the grill to high heat.
  2. Coat the tuna on both sides in 1 Tbsp. of oil and season with salt and pepper.
  3. Coat the peaches in 2 tsp. of oil and take them to the grill along with the tuna.
  4. Cook the tuna for 1-2 minutes per side for a rare to medium-rare internal temperature.
  5. While cooking the tuna, place the peaches on the grill cut-side-down and cook for 3-4 minutes, or until grill marks have formed.
  6. Add the spring mix to a large bowl and layer with carrots, cucumbers, radishes, peppers, snap peas, green onions, herbs and tuna. Serve alongside either dressing recommendation.

Asian Grilled Tuna Salad

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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