Baked Turkey and Cranberry Sliders
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Baked Turkey and Cranberry Sliders are an easy way to repurpose beloved Thanksgiving flavors on a mini sandwich!
With leftover cranberry sauce, leftover turkey, melty Swiss cheese, and soft Heinen’s Hawaiian rolls, these sliders are a sweet and savory spin on the traditional post-Thanksgiving turkey sandwich that’s ready in a matter of minutes.
Why You’ll Love This Recipe
- It’s an exciting alternative to the average turkey sandwich. If you’re tired of the traditional turkey sandwich on the day after Thanksgiving, these sliders offer the same flavors you love in a new format. Their miniature size also makes them great for feeding any leftover guests!
- It’s a great way to use up leftovers. This recipe calls for leftover turkey and cranberry sauce, so use up all of your leftovers by making a big batch to enjoy throughout the day.
- It requires minimal hands-on prep. This recipe requires 10 minutes of prep work and 30 minutes in the oven, so it is ideal for anyone who spent too much time in the kitchen on Thanksgiving.
Baked Turkey and Cranberry Sliders
Cook time: 30min Prep time: 10min Total time: 40min
Servings: 12
Ingredients
- 1 dozen Heinen’s Hawaiian slider rolls
- Leftover cranberry sauce
- Leftover turkey
- 8 oz. Heinen's Swiss cheese
- 2 Tbsp. Heinen's butter, melted
- 1 tsp. Heinen's garlic powder
- 1 tsp. Heinen's Dijon mustard
Instructions
- Preheat the oven to 350˚ F.
- Remove the slider rolls from the package. Do not separate the rolls. Instead, cut horizontally. Place the bottom of the rolls on a parchment-lined baking tray.
- Place the turkey, Swiss cheese, and cranberry sauce over the bottom of the sliders. Add the top slider buns.
- Combine the melted butter, garlic powder, and Dijon mustard in a small bowl. Brush the mixture over top of rolls.
- Bake for 10 minutes, or until the top of the rolls are browned and the cheese is melted.
