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Beer Battered Fried Green Beans

Beer Battered Fried Green Beans
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These Beer Battered Fried Green Beans are a delicious twist on fried food!

Dipped into a beer batter made with Great Lakes Tropicoastal IPA and fried until golden brown, each bite is crispy, a little sweet and so delicious!

Beer Battered Green Beans

 Don’t skip out on the sriracha mayo sauce – it adds the perfect hint of spice to balance out the breading!

Beer Battered Fried Green Beans

Beer Battered Fried Green Beans


  • For the Beer Battered Green Beans
  • 1 lb. fresh green beans, trimmed
  • 1 cup flour
  • 1 tsp. Heinen’s organic garlic powder
  • 1 tsp. Heinen’s organic onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 can Great Lakes Tropicoastal IPA
  • 2 cups vegetable oil

For the Sriracha Mayo

  • 1/2 cup mayonnaise
  • 2 Tbsp. sriracha
  • 1/2 tsp. Heinen’s organic garlic powder


  1. Combine the mayonnaise, sriracha and Heinen’s organic garlic powder in a bowl. Mix well and refrigerate.
  2. Combine the flour, Heinen’s organic garlic powder, Heinen’s organic onion powder, salt and black pepper in a large bowl. Mix well, then add 1 can of beer. Mix until a batter forms.
  3. Heat a large, shallow skillet with 1 cup of vegetable oil. When the oil is hot, dip 1/4 of the beans in the batter, then transfer to the oil. Cook for 3-4 minutes, until golden brown, then repeat with the remaining green beans.
  4. Transfer the beans to a paper towel and drain for 2-3 minutes. Serve with sriracha mayo.

Beer Battered Green Beans

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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