Beer Steamed Mussels

Ingredients

Heinen's Mussels
Bell's Two Hearted Ale- IPA
Amish Roll Garlic Butter
Heinen's Diced Onions
Heinen's Baguette

Instructions

Rinse mussels and tap any that are still open.
Discard any that do not close after being rinsed and tapped.
In a large sauce pan, add beer, onions and garlic butter.
Bring to a boil, then add the mussels, cover, reduce the heat and simmer for 10 minutes or until the mussels open.
Discard any that do not open.
Sprinkle with chopped Italian parsley and serve with sliced baguette.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Beer Steamed Mussels