Biscuit Brunch Board
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Be the brunch host with the most beautiful board!
This spring-inspired spread features a wide assortment of sweet and savory foods, making it perfect to serve to guests who may have different taste preferences.
![](https://marketing.heinens.com/content/uploads/2023/03/Brunch-Board-600x800-1.png)
Easy to assemble and customize for your crowd, this brunch board would be a great option for Easter, a birthday celebration or just making a weekend at home feel special!
Feel free to get creative and feature other fruits, vegetables or spreads that you have on-hand. This recipe calls for store-bought biscuits to keep things easy, but feel free to make your own if you’re in the mood to get your hands dirty.
![Biscuit Brunch Board](https://marketing.heinens.com/content/uploads/2023/03/Brunch-Board-800x550-3.png)
Biscuit Brunch Board
Cook time: 20min Prep time: 20min Total time: 40min
Servings: 8-10
Ingredients
- 8 refrigerated biscuits, baked
- 1 cup strawberries
- 1/4 cup strawberry jam
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup Heinen’s cream cheese
- 1/4 cup Heinen’s peanut butter
- 1/4 cup Heinen’s honey
- 1 cup snap peas
- 1/2 cup cucumbers, sliced
- 4 medium or hard boiled eggs, peeled and halved
- 1 package Heinen’s premium smoked salmon
- 6 slices Heinen’s CARE Certified bacon, cooked
- Fresh herbs, for serving
Instructions
- Gather all of the ingredients.
- Bake the biscuits according to the package instructions.
- Spread parchment paper over a large charcuterie or serving board.
- Add ½ cup of strawberries, ¼ cup of strawberry jam, ½ cup of blueberries, ½ cup of raspberries, ¼ cup of cream cheese, ¼ cup of peanut butter and ¼ cup honey on one side of the board.
- Add 1 cup of snap peas, 1/2 cup of cucumbers, eggs, smoked salmon and 6 slices of bacon on the other side of the board. Add the biscuits to fill the gaps on the board.
- Garnish with fresh herbs and serve.