Bruschetta Burger
The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Experience ultimate Summer flavor with this fresh and juicy Bruschetta Burger!
What makes this burger the “ultimate,” you ask? Great question! These bruschetta burger patties are part of Heinen’s Fan Favorite line of gourmet burgers, meaning they’re beloved by customers and top quality. It’s no surprise that Heinen’s gourmet burgers are great; they did start as a butcher shop after all! But what makes these burgers so special is that they’re handmade in-store by Heinen’s butchers using premium ingredients including CARE Certified protein, fresh inclusions.
Prepared over the stove or on the grill and topped with Heinen’s fresh bruschetta, this burger is an elevated spin on a classic summer meal, and all you have to do it cook it because the prep work is done by Heinen’s! That’s a win for anyone!
This dish pairs perfectly with a green salad, pasta salad, or slaw, but no burger is complete without fries, so grab a bag of Heinen’s straight cut frozen French fries, toss them in the air fryer or oven, and enjoy!
Why You’ll Love This Recipe
- It’s packed with Summer flavor from the inside out. These thick, juicy burger patties feature bruschetta-inspired ingredients, like tomatoes and herbs. Once cooked, the patties are topped with Heinen’s refreshing, ready-to-eat bruschetta, mozzarella, and basil. You could stop there, but a drizzle of Heinen’s balsamic glaze adds the perfect balance of acidity and sweetness that takes the flavor over the top.
- It comes together quickly and looks impressive. Heinen’s Fan Favorite gourmet burgers are handmade in-store by Heinen’s butchers, so you can enjoy fresh, juicy burgers without the hassle of mixing them from scratch.
- Heinen’s makes a full line of gourmet burgers. Heinen’s line of gourmet burgers only begins with the bruschetta variety. There is so much more to explore! Visit the meat counter at your local Heinen’s and ask the butcher what’s available. Not seeing the variety you’re craving? Our butchers are happy to accommodate special requests.
Bruschetta Burger
Servings: 2
Ingredients
- Heinen's extra virgin olive oil, for cooking
- 2 Heinen's gourmet bruschetta burgers
- 1/2 Heinen's fresh mozzarella cheese ball
- 4 slices Heinen's sourdough, toasted
- 1 cup Heinen's arugula
- ¼ cup Heinen’s fresh bruschetta
- 4-6 fresh basil leaves
- Heinen's balsamic glaze
- Heinen's frozen straight cut French fries, for serving
Instructions
- Grease a skillet with oil and heat over medium-high heat. Add the burgers. Turn the heat down to medium and sear until golden brown on the bottom.
- Flip and cook the other side until cooked throughout and the internal temperature reaches 160°F. Cover with the lid if necessary.
- Add the mozzarella on top during the last few minutes of cooking and cover with a lid to melt the cheese. Remove the cooked burgers from the skillet and set aside.
- Serve the burgers on sourdough with arugula, Heinen’s fresh bruschetta, basil, and a drizzle of Heinen’s balsamic glaze.
