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Cherry Bomb Chicken Meatloaf

Cherry Bomb Chicken Meatloaf
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  • 2 lbs Ground Chicken
  • 1 cup Panko Breadcrumbs
  • 1 cup Milk
  • 2 Eggs (beaten)
  • 1/2 cup grated Onion
  • 1/2 cup shredded Parmesan
  • 1/3 cup chopped Parsley
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 1/4 teaspoons Table Salt
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon ground Sage
  • 1/4 teaspoon ground Black Pepper



  1. Preheat oven to 350 degrees.
  2. Gently crumble chicken into a large bowl. In a separate dish, combine all dry ingredients and mix together, then sprinkle over ground chicken.  Add remaining wet ingredients and mix thoroughly to combine.
  3. In a separate dish, prepare the meatloaf glaze by mixing ketchup, brown sugar, and Worcestershire sauce together.
  4. Add a couple of tablespoons of glaze to the bottom of a bread pan and add the chicken meatloaf mixture into the pan and form into a loaf. Paint the chicken meatloaf with the remaining glaze.
  5. Bake in the oven uncovered for 90 minutes, or until the internal temperature reads 165 degrees with a digital meat thermometer.
  6. Remove from the oven, let rest for a few minutes, slice and serve.



  1. Panko is a Japanese style of breadcrumbs.
  2. A combination of ground chicken and turkey can be used to make this meatloaf.
  3. The mixture can be prepared the night before and baked the day of, if desired.


Recipe and Photography Courtesy of Instagram’s @TheBiteSizePantry

Cherry Bomb Chicken Meatloaf

Cherry Bomb Chicken Meatloaf

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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