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Easy Chicken Parmesan with Garlic Linguini

Chicken parmesan with pasta
Chicken parmesan with pasta
Easy Chicken Parmesan with Garlic Linguini
Total time:


Chicken Parmesan
Heinen’s Cooked Chicken Romano
Heinen’s Marinara Pasta Sauce
Tomato Slices
Heinen’s Shredded Parmesan
Heinen’s Garlic Linguini


1. Preheat the over to 45 degrees.
2. Top the cooked chicken with enough sauce to lightly cover.
3. Add the tomato slices and cheese.
4. Bake until the cheese is melted and the chicken is warmed through.
5. Serve with a side of heated garlic linguini sprinkled with chopped parsley and red pepper flakes.


By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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