Chicken with Curried Lentils

Ingredients

Gerber Boneless Skinless Chicken Tenders
Kitchen of India Dal Bukhara (curried lentils) mild
Heinen’s Baby Spinach
Chobani Greek Yogurt- Plain
Stone Fire Naan

Instructions

1. In a hot pan with a little oil, sear chicken strips.
2. When chicken is browned add the curried lentils and baby spinach then bring to a simmer.
3. Serve with a dollop of yogurt and naan on the side for dipping.
4. Fresh chopped cilantro makes a nice garnish.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Chicken with Curried Lentils