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Chocolate-Dipped Banana Slices

Chocolate-Dipped Banana Slices
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The following recipe and photography is courtesy of Bread Over Heels, a food scientist and blogger. For more of her recipes and baking tips, visit her website or her Instagram @breadoverheels.

Looking for a quick, no-bake, healthy(ish) summer dessert? Look no further than these chocolate-dipped banana slices. Inspired by a dessert my mom made a couple of weeks ago for our family, I am so excited to share this fun, endlessly customizable recipe with the Heinen’s community!

Chocolate-Dipped Banana Slices

I chose to dip my slices in white, dark and milk chocolate to have variety, and I topped each bite with a mix of healthy almonds and unsweetened coconut, as well as some sprinkles for fun color. The key to easy dipping is to use slightly under-ripe bananas to minimize excess moisture. The less moisture there is on the banana, the better the chocolate will stick! Happy dipping!

Chocolate-Dipped Banana Slices

Chocolate-Dipped Banana Slices


  • 3 bananas, slightly under-ripe
  • 4 oz. white chocolate, melted
  • 4 oz. dark chocolate, melted
  • 4 oz. milk chocolate, melted
  • ½ cup almonds, coarsely chopped
  • ½ cup unsweetened coconut, coarsely chopped
  • ½ cup sprinkles


  1. Put each topping into its own small bowl.
  2. Line a baking sheet with parchment paper.
  3. Melt each type of chocolate in its own small bowl.
  4. Slice bananas about 1 cm thick.
  5. Using a fork, dip a banana slice into one of melted chocolates. Transfer to a topping bowl.
  6. Using another fork, flip chocolate-coated banana in topping to coat on all sides. Transfer to prepared baking sheet.
  7. Repeat this process with remaining banana slices, using the variety of toppings. When using a new type of chocolate, make sure to use a new fork.
  8. Freeze for at least 30 minutes.
  9. Store in a covered container in the freezer and enjoy!

Chocolate-Dipped Banana Slices

Kathleen Ann

By Kathleen Ann

Kathleen, otherwise known as Bread Over Heels, is a Chicago-based food scientist and blogger who specializes in tasty treats.

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