Chorizo Stuffed Pepper with Rice and Beans

Ingredients

Heinen's Chorizo Stuffed Poblano Peppers
Knorr Spanish Rice
Hanover Black Beans
Heinen's Organic Medium Salsa
Fresh Cilantro

Instructions

Bake the stuffed peppers in a 350 degree over, until done.
Cook the rice according to the instructions.
When the rice is finished, stir in the drained and rinsed beans.
Garnish with chopped cilantro and serve with salsa.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Chorizo Stuffed Pepper with Rice and Beans