Citrus Kombucha Popsicles
The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.
Take the gut friendly benefits of kombucha from the bottle to the freezer with these citrus-infused popsicles.
Kombucha has grown in popularity over the last few years, and for good reason! It is a great source of probiotics, antioxidants and good gut bacteria and, once you get used to the slightly tangy taste, it is actually quite delicious.
![Citrus Kombucha Popsicles](https://marketing.heinens.com/content/uploads/2022/01/Citrus-Kombucha-Popsicles-680x450-1.jpg)
Since I’m always on the hunt for a healthy snack, I decided to turn my favorite brand of Kombucha into a chilly popsicle that can be enjoyed at any time of year.
Made from only a few ingredients, these frozen pops are packed full of wholesome goodness you’ll love and fruity flavor you’ll crave!
![Citrus Kombucha Popsicles](https://marketing.heinens.com/content/uploads/2022/01/Citrus-Kombucha-Popsicles-800x550-1.jpg)
Citrus Kombucha Popsicles
Servings: 8-10 Popsicles
Ingredients
- 8-10 slot popsicle mold with sticks
- 1 bottle passion fruit-tangerine Health-Ade kombucha
- 1 bottle bubbly rosé Health-Ade kombucha
- 1 container pulp-free orange juice
- 4-6 strawberries, sliced thin
Instructions
- Mix one cup of orange juice with one cup of the passion fruit-tangerine kombucha.
- Pour the mixture into the slots of the popsicle mold, about 3/4ths of the way. Drop a few strawberry slices into each slot.
- Place in the freezer for about 45 minutes.
- Mix one cup of the bubbly rosé kombucha with 1/4 cup of orange juice.
- Remove the popsicle mold from the freezer after 45 minutes and fill each slot almost to the top with the rosé and orange juice mixture.
- Place the lid to the mold over the popsicles and insert the sticks. They should slide in easily even though the popsicles are partially frozen.
- Freeze for 5-6 hours.