Classic Chicken Quesadilla
The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Quesadillas are a classic meal that’s quick to make and delicious to enjoy. Crispy on the outside, gooey on the inside, and endlessly adaptable, they’re perfect for busy weeknights or laid-back lunches.
This Classic Chicken Quesadilla cuts down on prep time by using Heinen’s Daily Bites tender pulled chicken and Heinen’s fresh recipe ready vegetables. Mixed together and layered on a soft tortillas with Heinen’s shredded 4 cheese Mexican blend, you’ve got a perfect quesadilla in the making. Once toasted to golden perfection and cut into wedges, these quesadillas are ready to eat or dip.
But there’s no need to stop there! Once perfected, this recipe is easy to adapt to your liking. Try different cheeses, veggies, or Heinen’s Fan Favorite fresh guacamole until you’ve come up with your own creation. Whatever kind of quesadilla you end up making, this dish is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- It’s quick and convenient to make thanks to key Heinen’s ingredients. Skip the prep and get dinner on the table faster with Heinen’s Daily Bites pulled chicken and fresh recipe ready vegetables. These time-saving ingredients make homemade quesadillas incredibly simple! Simply fill, cook, and enjoy.
- It’s completely customizable. These simple quesadillas can be customized to satisfy whatever you’re craving (or to use up whatever you have in your fridge). Try adding more veggies, corn, beans, sour cream, or salsa to mix things up. Whether you prefer your quesadillas extra cheesy, veggie-packed, or with an added spicy kick, they’re easy to make your own.
- It easily pairs with your favorite dips and toppings. Serve your quesadillas with Heinen’s fan favorite fresh guacamole, pico de gallo, or cool sour cream. Top with cilantro or pickled jalapeño for some added flavor!
Classic Chicken Quesadilla
Servings: 4 quesadillas
Ingredients
- 1 container Heinen's Daily Bites pulled chicken
- ½ container Heinen’s recipe ready diced onions (about 4 oz.)
- ½ red bell pepper, diced
- 1 Tbsp. taco seasoning
- 4 8-inch tortillas
- 2 cups Heinen's 4 Cheese Mexican Blend Shredded Cheese
- Heinen's butter, for the pan
- A pinch of salt
- A dash of black pepper
Instructions
- In a large bowl, toss together the pulled chicken, onion, bell pepper, taco seasoning, salt, and pepper.
- Heat the pan over medium heat and grease it with the butter. Add a tortilla and spread ½ cup of cheese. Spread the chicken mixture on one half of the tortilla. When the cheese starts to melt, fold the tortilla over the filling. Toast for 1–3 minutes per side until golden and crispy.
- Let cool slightly and slice into triangles.
