Copycat Triple Dipper
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Why have one appetizer when you can have three?
Popularized by a beloved chain restaurant, the Triple Dipper is a menu option that allows hungry patrons to mix and match a delicious assortment of small bites and sauces to customize a mouthwatering platter that can be split amongst a group or enjoyed as a main meal for one.
If appetizers are your all time favorite, you’re in luck because this restaurant staple can be recreated at home using simple ingredients from Heinen’s. This copycat recipe features homemade Chipotle Chicken Tenders, Fried Mozzarella, and Cheeseburger Sliders, along with three ready-to-dip sauces. Hungry yet?
Whether you’re in need of appetizers for gameday, entertaining, or a casual dinner at home, this Copycat Triple Dipper offers a something for everyone!
Why You’ll Love These Recipes
- It brings the restaurant to your house. If you and your family love to dine out or order takeout but strive to eat at home more, this copycat recipe is a great way to start. Each appetizer is easy to make and mimics the flavors of the original menu items perfectly. You can even arrange them on a platter just like the restaurant.
- It’s great for any occasion. Whether you’re looking for a simple meal or an appetizer to bring to a watch party or tailgate, this appetizer platter offers an option for everyone! If you don’t have a need for a platter with three appetizers, each of these recipes can also be prepared and served on their own.
- Quality is guaranteed with Heinen’s products. The great thing about making these recipes yourself is that you can control what goes in them, and when you shop Heinen’s brand, quality and value are guaranteed. Take Heinen’s Fan Favorite gourmet steakhouse burgers as an example. Deliciously thick and juicy, these premium burgers are handmade in-store, seasoned to perfection, and loaded with fresh ingredients, so you get a little taste of a steakhouse from home. Even better, customers who shop Heinen’s brand save an average of 25% compared to national brands, so you can save without sacrificing quality or taste.
Copycat Triple Dipper
Servings: 6
Ingredients
For the Honey Chipotle Chicken Tenders
- 1 package Perdue frozen crispy chicken strips
- 1/3 cup Heinen’s honey
- 1/3 cup chipotle peppers in adobo
- 2 Tbsp. Heinen’s ketchup
- 2 Tbsp. Heinen’s apple cider vinegar
- Marzetti Simply Ranch Dressing, for dipping
For the Fried Mozzarella
- 1 8 oz. block Heinen’s mozzarella cheese
- 1/2 cup all-purpose flour
- 1 cup Heinen’s Italian Panko bread crumbs
- 1/2 tsp. Heinen’s garlic granules
- 1/2 tsp. Heinen’s onion granules
- 2 Heinen’s cage free eggs, whisked
- Heinen’s extra virgin olive oil, for frying
- 1/2 cup Heinen’s marinara sauce, for serving
For the Cheeseburger Sliders
- 4 strips Heinen’s CARE Certified bacon
- 1/4 cup yellow onion, diced
- 2 packages Heinen’s Fan Favorite gourmet steakhouse burgers (4 patties)
- 4 Heinen’s American cheese slices
- 8 Pepperidge Farm slider buns
- Marzetti Simply Ranch Dressing, for dipping
Instructions
For the Honey Chipotle Chicken Tenders
- Heat the chicken strips according to the package directions.
- While the chicken is baking, combine the honey, chipotle peppers, ketchup, and apple cider vinegar in a blender. Transfer to a saucepan and bring to a boil. Simmer for 5 minutes, then let cool.
- In a large bowl, toss the heated chicken with the sauce.
- Serve with the ranch dressing for dipping.
For the Fried Mozzarella
- Slice the block of mozzarella cheese in half lengthwise. Cut each half into rectangles
- Prepare three bowls: one bowl with the flour, one bowl with the bread crumbs, garlic granules, and onion granules, and one with two whisked eggs.
- Dip the cheese into the flour, then egg, then breadcrumb mixture. Repeat until all of the cheese slices are coated.
- Place the coated mozzarella on a parchment-lined baking sheet. Freeze for at least 1 hour.
- After the mozzarella has chilled, fill a large, rimmed saucepan with at least 2-inches of olive oil. Heat the oil over medium heat until it reaches 350°F.
- Remove the mozzarella sticks from the freezer and fry 2-3 at a time, for two minutes per side. Remove from the oil and let drain on a paper towel-lined plate.
- Serve with marinara sauce for dipping.
For the Cheeseburger Sliders
- Heat a large cast iron skillet over medium heat. Add the bacon and cook for 6-7 minutes per side, until crisp. Remove the bacon from the pan and drain on a paper towel-lined plate.
- Add the onions to the bacon fat in the skillet. Sauté for 3-4 minutes, until golden. Remove from the pan and set aside.
- Divide Heinen’s Fan Favorite handmade steakhouse burgers into two smaller patties, creating slider patties. Add the patties to the skillet and smash with a spatula. Sear for 4 minutes per side on high heat in the skillet, until a crust forms on the patty.
- Place the sauteed onions, a seared patty, a half slice of American cheese, and a half slice of bacon on each slider bun.
- Serve with Marzetti Simple Ranch Dressing, for dipping.
