Cowboy Caviar
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The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.
Add vibrant eye appeal to your appetizer table with this colorful Cowboy Caviar!
Cowboy Caviar recipes seem to go viral every spring and summer when fresh grown produce is at it’s peak! Why? Well, it’s easy to make, delicious to eat, and packed with fresh veggies and herbs including tomatoes, avocados, peppers, and cilantro, along with Heinen’s canned corn and beans all coated in a light citrus honey dressing.
Delicious as a chip dip or as a topping for burgers and salads, make a big batch to serve at your next summer cookout or get-together!
Why You’ll Love This Recipe
- It’s a shareable summer appetizer with lots of potential. This recipe has gone viral online multiple times, and it’s easy to see why! It makes a great dip or topping for burgers, chicken, brats, and summer salads. This recipe is a delicious addition to any spread, and is perfect to share at summer cookouts!
- Heinen’s has all the fresh ingredients you need. You can find all of the ingredients for this recipe at Heinen’s including the freshest local produce on the market! In fact, by peak season (July and August), up to 70% of Heinen’s produce comes from local Ohio family farms and co-ops.
- It will stay fresh all day. With a few extra limes you can stretch this recipe to last overnight, but more importantly, the acidity of the limes will add depth of flavor and keep it fresh, even in the summer sun!
Cowboy Caviar
Prep time: 20min Total time: 20
Servings: 6–10
Ingredients
For the Cowboy Caviar
- 3 Roma tomatoes, seeded and diced
- 2 avocados, diced
- ½ cup Heinen’s diced red onions
- 1 can (15 oz.) Heinen’s organic black beans, rinsed and drained
- 1 can (15 oz.) Heinen’s organic garbanzo beans, rinsed and drained
- 1 can (15 oz.) Heinen’s whole kernel corn, rinsed and drained
- 1 bell pepper, diced
- 1 jalapeño pepper, seeded and finely diced
- ½ cup fresh cilantro, chopped
- Heinen's tortilla chips, for serving
For the Dressing
- ⅓ cup Heinen’s extra virgin olive oil
- 2 Tbsp. fresh lime juice
- 2 Tbsp. red wine vinegar
- 2 tsp. Heinen’s honey
- ½ tsp. salt
- ½ tsp. fresh ground black pepper
- 1 tsp. Heinen’s Italian seasoning
Instructions
- Rinse, drain, and dry the black beans, garbanzo beans, and corn. Make sure they are dry.
- In a large serving bowl, mix together all of the ingredients for the Cowboy Caviar.
- Combine the dressing ingredients in a smaller bowl, then the dressing pour over the cowboy caviar. Mix to combine.
- Serve with tortilla chips.
