Cran-Raspberry Lemon Fizz

Ingredients

Ice
¼ cup fresh raspberries
1 lemon wedge
3 oz. white cranberry juice
5 oz. Lemon LaCroix Sparkling Water

Instructions

Add ice to the glass and top with raspberries and fresh squeezed lemon. Add white cranberry juice and top with Lemon LaCroix. Garnish with a fresh lemon slice.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Cran-Raspberry Lemon Fizz