Cream Cheese Tea Sandwiches
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The following recipes and photography were provided by local blogger Abby Thome of The Thome Home.
The options for tasty meals and snacks are endless with Heinen’s assortment of delicious cream cheeses.
Whether you take the classic route and smear them on a toasted bagel, or make my incredible tea sandwiches, you’re guaranteed to have a flavorful bite for breakfast, brunch or even a Derby Day party!
Interested in making these recipes? Order the ingredients online for Curbside Grocery Pickup or Delivery.
Cream Cheese Tea Sandwiches
Prep time: 10min Total time: 10min
Servings: 10
Ingredients
For the Smoked Salmon Tea Sandwiches
- White bread
- Verlasso smoked salmon
- Heinen’s scallion cream cheese
- Microgreens
- Red onion, thinly sliced
For the Vegetable Tea Sandwiches
- White bread
- 1 cup broccoli florets, finely chopped
- 1 cup shredded carrots, finely chopped
- 1/2 cup Heinen’s vegetable cream cheese
For the Classic Cucumber Tea Sandwiches
- White bread
- Cucumber, sliced
- Heinen’s garlic and herb cream cheese
Strawberry Chocolate Cheesecake Tea Sandwiches
- White bread
- Strawberries, sliced
- Hazelnut spread
- Heinen’s strawberry cream cheese
Instructions
For the Smoked Salmon Tea Sandwiches
- Smear the cream cheese on one piece of bread.
- Top with smoked salmon, red onion and microgreens.
- Place the second piece of bread on top, cut off the crust, slice into your desired shape and enjoy!
For the Vegetable Tea Sandwiches
- Mix the finely chopped vegetables with the cream cheese.
- Smear the cream cheese mixture on one piece of bread.
- Top with another piece of bread, cut off the crust, slice into your desired shape and enjoy!
For the Classic Cucumber Tea Sandwiches
- Smear the cream cheese on one piece of bread.
- Layer on the sliced cucumber and place another piece of bread on top.
- Cut off the crust, slice into your desired shape and enjoy!
For the Strawberry Chocolate Cheesecake Tea Sandwiches
- Smear the hazelnut spread onto one piece of bread.
- Top with sliced strawberries.
- Smear the cream cheese on the second piece of bread.
- Place the second piece of bread on top of the first, cut off the crust, slice into your desired shape and enjoy!
