Easy Halibut Florentine
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
When you’re craving a weeknight meal to make at home that offers restaurant-quality flavor, this Easy Halibut Florentine delivers!
Halibut is a firm, tender white fish that is very popular in professional and home kitchens for its mild and slightly sweet flavor! If you like cod, it’s very likely you’ll enjoy halibut as its flavor and texture are very similar.
When it comes to buying halibut fillets, Heinen’s Seafood Department offers the best of the best, as they take great care to source fish that is fresh and responsibly sourced.
In this recipe, tender halibut fillets are seared until golden brown, then paired with a creamy Florentine sauce made entirely with Heinen’s pantry staples. From the butter and olive oil to the parmesan, mozzarella, and fresh spinach, every ingredient is fresh, flavorful, and affordable when you buy them from Heinen’s!
A final sprinkle of golden breadcrumbs and a squeeze of lemon offers the perfect crunch and pop of brightness that ties this recipe together.
This elegant, comforting dish proves that simple ingredients can make the most memorable meals!
Why You’ll Love this Recipe
- It’s easy and elegant. Fresh, high-quality halibut from Heinen’s Seafood Department makes this dish feel extra special without the stress of complicated prep.
- It’s affordable thanks to Heinen’s pantry staples. Made with basics from Heinen’s brand like butter, milk, breadcrumbs, and cheese you can get all the ingredients to make this meal with one stop at grocery store and save 25% compared to national brands.
- It doesn’t require a big time commitment. Elevated yet approachable, this recipe brings restaurant-style flavor to your dinner table in under an hour.
Easy Halibut Florentine
Servings: 4
Ingredients
For the Halibut
- 1/3 cup Heinen’s breadcrumbs
- 2 Tbsp. Heinen’s butter
- 2 lbs. Heinen’s fresh halibut fillets
- 1/2 tsp. black pepper
- 2 Tbsp. Heinen’s extra virgin olive oil
For the Florentine Sauce
- 2 Tbsp. Heinen’s butter
- 2 Tbsp. flour
- 2 cups Heinen’s milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. Heinen’s granulated garlic
- 1/2 tsp. Heinen’s granulated onion
- 1/4 cup Heinen’s parmesan cheese
- 1/4 cup Heinen’s shredded mozzarella cheese
- 2 cups Heinen’s spinach
- 1/3 cup Heinen’s breadcrumbs
- Lemon slices, for serving
Instructions
- Brown the breadcrumbs in the butter until golden brown.
- Pat the halibut fillets dry. Season the fish with the salt and pepper.
- Heat a large skillet over medium heat. Add the olive oil and sear the fish for 3-4 minutes per side, until golden brown. Set aside.
- In the same skillet, add the butter for the sauce. Once melted, the flour and whisk together until golden brown.
- Slowly add the milk and whisk until smooth. Season with the salt, pepper, granulated garlic, and granulated onion. Add the parmesan cheese and shredded mozzarella and whisk until smooth.
- Add the spinach and stir until wilted.
- Add the fish to the pan and top with breadcrumbs and lemon slices. Serve immediately.
