Egg Roll in a Bowl
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The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
This bright, tasty dish has all of the flavor of delicious egg rolls without the hassle of wrapping and frying. Made with Heinen’s CARE Certified ground pork, you can enjoy this high-protein takeout-inspired meal guilt-free.
There’s also no need to shred up veggies thanks to Heinen’s freshly shredded slaw mixes that can be tossed right into the meaty mixture!
Two Brothers Sweet Chili and Sriracha Rooster sauces give this dish a sweet and spicy flavor that you can’t beat! Take control of the spice level of this dish by either going light or heavy on the sriracha.
Why You’ll Love This Recipe
- Its an easy and delicious meal. This simple stir-fry recipe is ready in 20 minutes thanks to Heinen’s pre-shredded slaw mix! Its freshly shredded and packed in-house, making it a great time saver on busy weekdays. Enjoy this recipe as is, or serve over rice or salad for a more filling meal.
- It uses Heinen’s premium Heritage Breed Duroc pork. High-quality protein is the key to a healthy meal. Heinen’s CARE Certified Heritage Breed Duroc pork is raised on family farms in Pennsylvania that follow Heinen’s strict specifications for quality, animal welfare and environmental stewardship.
- It features Two Brothers delicious sauces. Two Brothers Sweet Chili Sauce and Two Brothers Sriracha Rooster Sauce are a sweet and spicy flavor combo that is perfect for topping this Egg Roll in a Bowl. They’re clean, restaurant-style and available at a great price point.
Egg Roll in a Bowl
Cook time: 15min Prep time: 5min Total time: 20min
Servings: 4
Ingredients
- 1 Tbsp. toasted sesame oil
- 3 garlic cloves
- 1 lb. Heinen's CARE Certified Heritage Breed Duroc ground pork
- 5 oz. Heinen's shredded red cabbage (½ the package)
- 5 oz. Heinen's shredded coleslaw mix (½ the package)
- 2 Tbsp. soy sauce
- Two Brothers Sweet Chili Sauce, as needed
- Two Brothers Sriracha Rooster Sauce, as needed
- 1 green onion, sliced
- Cilantro, for garnish
- Sea salt
- Black pepper
Instructions
- In a large pan, heat oil over medium heat. Add the garlic and cook until fragrant. Add the pork and stir to cook until browned. Season with salt and pepper.
- Add the red cabbage, slaw mix, and soy sauce. Cook until tender.
- Serve in a bowl and drizzle with sriracha and sweet chili. Top with scallions and cilantro.
