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Falafel Vegetable Kabobs

Falafel Vegetable Kabobs
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The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.

Falafel Vegetable Kabobs are a very healthy, plant-based meal!

Falafel vegetable Kabobs

Falafel and a rainbow of vegetables are grilled and served with a tahini sauce. You can serve these alongside a big fattoush salad with hummus and pita bread. I guarantee you’ll love this easy and satisfying summer meal! 

Falafel Vegetable Kabobs

Falafel Vegetable Kabobs


For the Kabobs

  • 1 16 oz. container of Fedora Foods famous falafel dough
  • 1/2 each red , yellow and orange bell pepper, seeded and cut into 1-inch pieces
  • 1 large zucchini, cut into chunks
  • 1 cup cherry tomatoes
  • 2 Tbsp. olive oil, plus more for brushing on the grill
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. za'atar or sumac (optional)
  • 4-5 metal or wooden skewers, soak the wood skewers in water for 15 minutes before grilling
  • Fresh parsley
  • Lemon wedges, for serving

For the Tahini Yogurt Sauce

  • 1 cup tahini paste
  • 1/4 cup water, or more for consistency
  • Juice of 1 lemon
  • 4 garlic cloves, minced
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper


  1. Cut all of the vegetables and place into a large bowl.
  2. Drizzle 2 Tbsp. of olive oil, salt, pepper, oregano and za’atar or sumac over the vegetables and toss to combine.
  3. Create the falafel with the premade mi. Use your hands to roll the dough into 2-inch balls.
  4. If using wooden skewers, soak them for 15 minutes in water so they don’t burn. If using mental skewers there is no need to soak.
  5. Assemble the kabobs alternating onion, zucchini, tomatoes, bell peppers and falafel on the skewers.
  6. Heat the grill to medium direct heat. Spray or brush the grill with olive oil.
  7. Grill the kabobs for 8 minutes, turning occasionally so they cook evenly. Cook until the falafel gets a nice crust and the vegetables are soft.
  8. While the kabobs grill, create the tahini garlic sauce. In a medium-size bowl whisk together the tahini paste, water, lemon juice, garlic, salt and pepper. Set aside.
  9. Garnish with fresh parsley, lemon wedges and serve with the tahini sauce.

Falafel Vegetable Kabobs

Julia Jolliff

By Julia Jolliff

Julia is all about creating quick and easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Her roots are from the Mediterranean and many of my recipes incorporate those flavors!

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