Frozen S’mores
The following recipe and photography were provided by local blogger Abby Thome of The Thome Home.
Summer is officially here and there’s no better way to celebrate the season than with a with a playful twist on everyone’s favorite campfire treat, s’mores!
Summer is hot enough without those fireside flames, so I’m cooling things down with these delicious Frozen S’mores that are so simple to put together even the kids can do it!
Layers of chocolate pudding and marshmallow fluff are sandwiched together with graham crackers and popped in the freezer for a chilly treat that will be on repeat all summer.
Frozen S’mores
Servings: 9
Ingredients
For the Chocolate Pudding
- 1 3.9 oz. package of Jell-O chocolate instant pudding mix
- 2 1/2 cups whole milk
- 4 oz. whipped cream
For the Marshmallow Fluff
- 12 oz. Cool Whip
- 4 oz. whipped cream cheese
- 7 oz. marshmallow fluff
Additional Ingredients
- Graham crackers
Instructions
- Grab two separate bowls. In the first bowl, whisk together the instant chocolate pudding, whole milk and Cool Whip. Let sit for 5 minutes to firm.
- With a hand mixer, mix the whipped cream, whipped cream cheese and marshmallow fluff until well combined and fluffy. Place this bowl in the fridge.
- Line a 9×13 baking dish with parchment paper, leaving at least an inch of overhang for easy removal.
- Pour in the chocolate pudding and spread evenly across the bottom.
- Place in the freezer for 30 minutes.
- Remove the baking dish from the freezer and add the marshmallow later, spreading evenly across the chocolate pudding.
- Place back in the freezer for 3-6 hours until the marshmallow layer is firm to the touch.
- Remove the baking dish from the freezer and place a single layer of graham crackers on top.
- Place a smaller baking sheet or cutting board on top of the graham crackers and flip the bars upside-down.
- Remove the parchment paper, place graham crackers on the chocolate pudding layer and cut into squares using a sharp knife.
- Serve immediately!
Very cute and fun idea! However, I wish you would give us the option of printing size for those of us who want to put the recipes on 3×5 or 4×6 recipe cards. I spent a lot of time copy/pasting, and then having to change the font format and size so I could file the recipes on cards.
Hello, we are glad you liked the Frozen S’mores recipe! We appreciate your suggestion and will take it back to our website development team.
When you say “whipped cream” do you mean cool whip or whipping cream?
Hi Barbara – This recipe is supposed to call for Cool Whip. We have updated the ingredients and instructions to include this. Thank you for your question.