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Fruit Salsa

The following recipe, video and photography were provided by our partner, Alissa DiSanto of Sauced By Sunday.

Featuring ripe red strawberries, plump blueberries, subtly sweet white jicama and jalapenos for a little heat, this salsa is the ultimate appetizer. Heinen’s offers organic white corn and blue corn tortilla chips under their brand, so grab a bag and get ready to dip into deliciousness.

Summer Fruit Salsa

Now you may be wondering, what the heck is jicama? It’s a potato-like root vegetable with a thick brown outer skin and white flesh that tastes like an apple with a little less sweetness. Often enjoyed raw in dishes like salads and this fruit salsa, it can also be steamed, boiled, sautéed or fried. In addition to its versatility, it’s also low in calories, sugar and fat but has an extremely high fiber content, which makes this appetizer that much better for you. For this fruit salsa, simply peel the jicama and chop it into small pieces or, if you can’t find jicama, grab dragon fruit from Heinen’s tropical fruit selection. If you need help finding any of these items, ask the Produce Associate at your local Heinen’s. They can even help cut the fruit for you in advance!

Finished with a squeeze of lime, a handful of fresh cilantro and salt, make this simple salsa your go-to party contribution or healthy at-home snack. Each chip-full will taste like fireworks in your mouth!

Fruit Salsa

Fruit Salsa

Ingredients

  • 1 cup fresh blueberries
  • 1 cup strawberries, diced
  • 1 cup jicama or dragon fruit, diced
  • ¼ cup red onion, finely chopped
  • ½ jalapeno, finely chopped (remove seeds and ribs, if desired)
  • Juice of 1 lime
  • 1/3 cup cilantro, roughly chopped
  • A pinch of salt
  • 1-2 Tbsp. Heinen’s raw honey (optional)
  • Heinen’s tortilla chips, for serving

Instructions

  1. Add all of the ingredients to a bowl. Stir to combine. Taste and season with more salt, if needed. For a sweeter salsa sweeter, add 1-2 Tbsp. of Heinen’s raw honey.
  2. Serve cold alongside Heinen’s tortilla chips.

Summer Fruit Salsa

Alissa DiSanto

By Alissa DiSanto

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