Garlic Smashed Potatoes
View Recipe
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
If you have never tried smashed potatoes, consider this your sign! They are consistently a crowd pleaser and versatile, too!
Garlic Smashed Potatoes are the perfect addition to a holiday table, weeknight meal or dinner party spread. Each bite is buttery, garlicky, crunchy and oh-so delicious!
Garlic Smashed Potatoes
Cook time: 45min Prep time: 10min Total time: 55min
Servings: 6-8
Ingredients
- 2 lbs. Yukon gold baby potatoes
- 1 package Heinen’s garlic butter
- 1 tsp. Heinen's olive oil
- 2 cloves garlic, minced
- 2 Tbsp. fresh parsley, chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsps. Heinen’s 24-month aged Parmigiano Reggiano
- Fresh thyme, for serving
Instructions
- Place the potatoes in a large pot of salted, boiling water. Cook for 20 minutes, until tender. Drain and pat try.
- Preheat the oven to 400°F.
- Place the potatoes on a lined baking tray. Use a potato masher to lightly smash each potato.
- Mix together 1 package of Heinen’s garlic butter, 1 tsp. of olive oil, 2 minced garlic cloves, 2 Tbsp. of chopped fresh parsley, 1 tsp. of salt and 1/2 tsp. of black pepper. Spread the mixture over each potato.
- Bake for 25 minutes until crisp and golden brown. Serve with 2 Tbsp. of Heinen’s 24-month aged Parmigiano Reggiano and fresh thyme.
