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Greek Burgers with Tzatziki

Greek Burgers with Tzatziki
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The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.

This easy Greek Burger recipe with tzatziki is the perfect way to dress up a burger with your favorite Mediterranean-inspired summer flavors!

Creamy tzatziki, red onion, roasted red peppers and tomatoes are topped on a Heinen’s CARE Certified ground beef burger and served with your favorite salad on the side. Your family will love this easy meal! 

Greek Burgers with Tzatziki

Greek Burgers with Tzatziki


  • 2 lbs. Heinen's 80/20 CARE Certified ground beef
  • 1/4 cup roasted red peppers or red bell peppers, finely chopped
  • 2 Tbsp. red onion, finely minced
  • 2 Tbsp. fresh parsley, chopped
  • 1 tsp. Heinen's oregano
  • 1/2 tsp. Heinen's paprika
  • 1/8 tsp. Heinen's garlic powder
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 cup Heinen's feta cheese, crumbled
  • Heinen's brioche buns
  • 1 cup of Tzatziki sauce, divided
  • Red bell peppers, finely chopped for garnish
  • Sliced red onion, tomato and lettuce, for garnish


  1. Combine the ground beef, roasted red peppers, red onion, parsley, oregano, paprika, garlic powder, salt, pepper and feta cheese in a large mixing bowl. Mix well with your hands.
  2. Portion the beef mixture into four patties and grill to an internal temperature of 160° F.
  3. Lay the bottom of the bun on a plate. Layer sliced red onion, sliced tomato and lettuce on the bun. Add the cooked burger patty.
  4. Top the burger with tzatziki, feta cheese, finely minced red onion and red bell pepper. Enjoy!

Greek Burger

Julia Jolliff

By Julia Jolliff

Julia is all about creating quick and easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Her roots are from the Mediterranean and many of my recipes incorporate those flavors!

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