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Greek Salad Pizza

Greek Salad Pizza

The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.

Lighten up your lunch or dinner routine with this gorgeous Greek Salad Pizza featuring fan-favorite Mediterranean-inspired ingredients served on top of a convenient premade crust. If you’re looking for a way to make pizza “healthier,” this is it!


To make this simple recipe, prep the premade pizza dough with Heinen’s olive oil and oregano. Sprinkle on the mozzarella cheese and top with Heinen’s sun-dried tomatoes, Kalamata olives and feta cheese, then bake until everything is golden brown and bubbling.

Greek Salad Pizza

When you are ready to serve this Mediterranean-style pizza, top it with a Greek salad that combines arugula, cucumbers, tomatoes, feta cheese and red onion tossed in a balsamic Greek dressing. 

Greek Salad Pizza
Greek Salad Pizza
Cook time:
Prep time:
Total time:

1 Pizza


For the Pizza

  • 1 lb. premade pizza dough
  • 1 Tbsp. Heinen's olive oil
  • 1 tsp. Heinen's oregano
  • 1 cup Heinen's shredded mozzarella
  • 1/4 cup Heinen's Kalamata olives
  • 1/4 cup Heinen's sun-dried tomatoes
  • 1 cup Heinen's feta cheese, divided
  • 1 cup Heinen's arugula
  • 1/4 cup cucumber, diced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Oregano and crushed red pepper flakes, for garnish
  • Fresh parsley, for garnish

For the Greek Dressing

  • 1/4 cup Heinen's olive oil
  • 3 Tbsp. Heinen's balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tsp. Heinen's oregano
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper


  1. Preheat the oven to 400 ° F.
  2. Roll the dough on a cutting board and shape into a round pizza. You can also use a store-bought pizza crust to save time.
  3. Place the pizza dough on a baking sheet, brush it with the olive oi and sprinkle the oregano over top.
  4. Sprinkle the mozzarella cheese over the pizza.
  5. Top with the olives, sun-dried tomatoes and 1/2 cup feta cheese.
  6. Bake the pizza until the crust is golden and the cheese is golden and bubbly, about 10-12 minutes. (The time will be significantly reduced if you use a baking stone).
  7. While the pizza cooks, combine the arugula, cucumber, tomatoes, 1/2 cup of feta cheese and red onion in a medium-size mixing bowl.
  8. In a Mason jar, combine the olive oil, balsamic vinegar, lemon juice, oregano, salt and pepper. Whisk until mixed. Toss the arugula salad mixture in 2 Tbsp. of the Greek dressing. Add more dressing as needed.
  9. Transfer the pizza to a cutting board and top with the Greek salad.
  10. Sprinkle oregano and crushed red pepper on the pizza and drizzle with a balsamic glaze for extra flavor, if desired. Serve and enjoy!



  • You can add a variety of other ingredients, like artichoke hearts, roasted red peppers, chickpeas, goat cheese, fresh herbs and spinach.
  • Try using hummus or tzatziki as the “sauce” on the pizza.

Greek Salad Pizza

Julia Joliff
By Julia Jolliff
Julia is all about creating quick and easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Her roots are from the Mediterranean and many of my recipes incorporate those flavors!

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