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Grilled Chicken Parmesan

Grilled Chicken Parmesan
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Recipe and photography provided by Heinen’s contributor, Courtney Holsworth of A Life From Scratch. 

I feel like we are all craving easy and simple meals right now, which is why I know you’re going to love this summer spin on a classic Italian dish!

My Grilled Chicken Parmesan is a family-friendly weeknight meal that uses a base of just 5 ingredients. It could not be easier, but if you’re looking to get a little fancy, I recommend adding a quick homemade panko topping for a some crunch!

Grilled Chicken Parmesan

Grilled Chicken Parmesan


For the Grilled Chicken Parmesan

  • 2 packages chicken cutlets
  • A few glugs olive oil
  • Montreal steak seasoning
  • A jar of your favorite marinara sauce
  • Shredded mozzarella

For the Panko Topping

  • 3 Tbsp. melted butter
  • 1 cup panko breadcrumbs
  • 1 Tbsp. dried parsley
  • 2 Tbsp. Parmesan


  1. Mix chicken with olive oil and seasoning.
  2. Grill over medium-high heat for 3-4 minutes per side.
  3. Place some of the marinara in the bottom of a 9×13 tray.
  4. Top with grilled chicken and the rest of the sauce.
  5. Sprinkle with shredded mozzarella.
  6. Mix together panko topping ingredients and sprinkle over the dish.
  7. Bake at 350˚F for 15 minutes or so until everything is warm and bubbly.
  8. Enjoy!

Grilled Chicken Parmesan

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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