Grilled Chicken Sandwich
The following recipe and photography were provided by our partner, Chef Billy Parisi.
This is no ordinary grilled chicken sandwich thanks to loads of unique toppings!
Charred to perfection on the grill, this classic sandwich gets a savory boost from a homemade aioli of Dijon mustard, garlic and lemon. It’s sure to be the hit of your next outdoor dinner.
Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.
Grilled Chicken Sandwich
Cook time: 8min Prep time: 10min Total time: 18min
Servings: 6
Ingredients
For the Aioli
- ½ cup mayonnaise
- 2 tsp. Dijon mustard
- 1 garlic clove, finely minced
- Juice of ½ lemon
- Salt and pepper, to taste
For the Sandwich
- 3 Tbsp. olive oil
- 3 8 oz. Gerber's CARE Certified boneless skinless chicken breasts, sliced in half width wise
- 6 hamburger buns, toasted
- 8 leaves of green leaf lettuce
- 6 slices of red onion, kept intact
- 12 tomato slices
- 24 pickle slices
- 6 slices of cheese
- Salt and pepper, to taste
Instructions
- Preheat the grill to high heat, between 450°F to 550°F.
- Combine all of the aioli ingredients in a bowl with a whisk. Set aside.
- Coat the chicken on both sides in the olive oil and season on both sides with salt and pepper.
- Add the chicken to the hot grill and cook for 3-4 minutes per side or until it reaches an internal temperature of 165°F.
- To plate, add the pickles, tomatoes, onions and green leaf lettuce to a toasted bottom bun. Top with chicken, cheese of choice, aioli and the top bun.
