Grilled Rib Eye Steaks

Ingredients

Heinen’s Rib Eye Steaks
Melissa’s Ruby Gold Potatoes
Heinen’s Parmesan Spinach Soufflé
Isola Truffle Butter

Instructions

1. Pre-heat grill or grill pan.
2. Cut potatoes in half and lightly season with oil, salt and pepper, wrap in foil. Place potatoes on the cooler side of grill.
3. Remove steaks at desired doneness, coat steak with the butter and allow steaks to rest.
4. Heat spinach soufflé in microwave.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Grilled Rib Eye Steaks