Grilled Seasoned Pork Tenderloin

Ingredients

Two Brothers Pork Tenderloin
Inglehoffer Sweet Hot Mustard
Heinen's Recipe-Ready Shredded Brussels Sprouts
Fresh Gourmet Dried Cranberries & Glazed Walnuts

Instructions

1. Pre-heat grill or grill pan.
2. Grill pork tenderloin until nicely charred and to almost desired doneness.
3. Spoon the mustard over the pork to coat all sides and allow to cook for a minute longer to glaze. Let pork rest for 5 minutes.
4. While pork is resting sauté the Brussels sprouts in a small amount of olive oil until tender. Add the cranberries and walnuts.
5. Slice pork and serve over the Brussels sprouts.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Grilled Seasoned Pork Tenderloin