Grilled Shrimp Skewers
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Grilled Shrimp Skewers
Prep time: 30min Total time: 30min
Servings: 40 skewers
Ingredients
- 1 large container Garlic Grilled Shrimp
- 1/2 cup Perline or mini mozzarella balls
- 1-pint grape tomatoes
- 3 tablespoons prepared pesto
Instructions
- Pull the tails from the shrimp (it’s easier for your guest to eat them that way).
- Toss the cheese and tomatoes with the pesto in a small bowl.
- Thread the shrimp, cheese and tomato onto skewers.
- Warm the skewers in the microwave in 30 second increments or until warmed.
- Serve on a platter garnished with fresh basil leaves.
