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Grilled Shrimp Skewers

Grilled Shrimp Skewers
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Grilled Shrimp Skewers

Grilled Shrimp Skewers


  • 1 large container Garlic Grilled Shrimp
  • 1/2 cup Perline or mini mozzarella balls
  • 1-pint grape tomatoes
  • 3 tablespoons prepared pesto


  • Pull the tails from the shrimp (it’s easier for your guest to eat them that way).
  • Toss the cheese and tomatoes with the pesto in a small bowl.
  • Thread the shrimp, cheese and tomato onto skewers.
  • Warm the skewers in the microwave in 30 second increments or until warmed.
  • Serve on a platter garnished with fresh basil leaves.
Carla Snyder

By Carla Snyder

Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes.

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