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Healthy Peanut Butter Yogurt Bark

Healthy Peanut Butter Yogurt Bark
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

Who says a sweet treat can’t be healthy?! This Peanut Butter Yogurt Bark is packed with delicious, good-for-you ingredients. It’s a great snack or dessert that can be easily customized with berries, extra dried fruit, a swirl of jam or dark chocolate shavings.

The best thing about this better-for-you bark is that it comes together with just a few minutes of prep! Make a batch and keep it in the freezer for when your sweet tooth starts talking!

Healthy Peanut Butter Yogurt Bark

Healthy Peanut Butter Yogurt Bark


  • 1 cup Greek yogurt
  • 2 Tbsp. Heinen’s pure organic maple syrup
  • 1/2 cup Heinen’s fresh ground nut butter
  • 1/4 cup cashews
  • 1/4 cup dried cranberries
  • 1/2 tsp. flaxseed
  • 1 tsp. Heinen’s honey


  1. Combine the Greek yogurt, maple syrup and fresh ground peanut butter in a medium-size bowl. Stir well.
  2. Line a baking quarter sheet with parchment paper and spread the mixture evenly on the pan. Top with the cashews, dried cranberries, flaxseed and honey.
  3. Freeze for at least 2 hours, then cut into squares and serve.
  4. Store in an airtight container in the freezer for up to two weeks.

Healthy Peanut Butter Yogurt Bark

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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