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Iced Cinnamon Vanilla Maple Oat Milk Latte

The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

What’s the best way to start the day? Coffee, coffee, coffee! Some days call for a warm cup o’ joe, but I like it iced, iced baby.

Iced Cinnamon Vanilla Maple Oat Milk Latte

With early mornings and rigorous work schedules, this Iced Cinnamon Vanilla Maple Oat Milk Latte will add a boost of energy and tastiness to your day. It’s simple to make and requires almost no prep. You can brew your favorite roast or opt for a shortcut with your favorite packaged cold brew. I love to shop local, so for this recipe I used Guardian Cold Brew. It’s smooth, rich and blends great with oat milk creamer.

Iced Cinnamon Vanilla Maple Oat Milk Latte

If you want to make this morning beverage extra special, add a dollop of whipped cream and cinnamon sprinkles on top. No matter how you make it, this iced coffee is a luscious way to start your day.

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Iced Cinnamon Vanilla Maple Oat Milk Latte
Iced Cinnamon Vanilla Maple Oat Milk Latte
Prep time:
Total time:



  • 4 cups ice cubes
  • 2 Tbsp. Heinen’s organic cinnamon vanilla maple syrup
  • ¼ cup Califia Farms vanilla oat milk creamer
  • 2 cups of your favorite coffee or cold brew
  • Whipped cream, optional
  • Cinnamon, optional


  1. Fill two glasses to the top with ice.
  2. Add the maple syrup. Pour half of the cold brew or coffee in each cup and give it a good stir with a long spoon to ensure that the maple syrup mixes into the cold brew.
  3. Slowly add the creamer to create those ascetically pleasing creamer swirls down the side of the glass.
  4. Enjoy as is or add whipped cream and cinnamon to the top.

Iced Cinnamon Vanilla Maple Oat Milk Latte

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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