Jarlsberg Deviled Eggs
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
It’s not a party without a platter full of deviled eggs!
Deviled eggs are a staple food at gatherings, and while we love a classic, it never hurts to put a creative twist on a timeless dish! The addition of Heinen’s Jarlsberg cheese spread to the famously creamy deviled egg filling does just that.
Known for its mild flavor and hole-filled appearance, like Swiss, Jarlsberg is a semi-firm, buttery rich cow’s milk cheese that Heinen’s has transformed into a fan favorite specialty cheese spread. While this spread is most commonly served with crackers and veggies for dipping, it’s also delicious on sandwiches, like a grilled cheese or in these deviled eggs.
This appetizer is incredibly simple to make and will be a hit at any gathering! You’ll simply combine the Jarlsberg cheese spread with Heinen’s pasture raised eggs, mayonnaise, salt and pepper and top with a sprinkle of Heinen’s paprika and diced chives.
Why You’ll Love This Recipe
- You can’t beat the taste! Heinen’s Jarlsberg cheese spread is an easy way to elevate a variety of appetizers and main dishes. It would be a great addition to a traditional cheeseboard alongside crackers, or a unique flavor booster for sandwiches, baked potatoes and, of course, these deviled eggs.
- It uses high quality eggs. Heinen’s pasture raised eggs come from local Ohio farms where animal welfare is the top priority.
- Its quick to make. This recipe builds big flavor in only 20 minutes.
Jarlsberg Deviled Eggs
Servings: 6
Ingredients
- 6 Heinen’s pasture raised eggs
- 1 package Heinen’s Jarlsberg cheese spread
- 1 Tbsp. mayonnaise
- A pinch of salt and pepper
- Heinen’s paprika, for serving
- Diced chives, for serving
Instructions
- Add the eggs to a pot. Fill with water until the eggs are covered. Heat the eggs over medium heat and bring to a boil. Cover, remove from the heat and let the eggs sit for 8 minutes.
- Carefully drain the eggs and transfer to a bowl of ice water. Let cool.
- Slice the eggs in half lengthwise. Remove the yolks and set in a medium-size bowl.
- To this bowl, add the package of Heinen’s Jarlsberg cheese spread along with the mayonnaise, salt and pepper. Stir well, until combined.
- Spoon the mixture back into egg whites. Top with a sprinkle of Heinen’s paprika and diced chives. Serve.
