Skip to main content

Now Hiring Banner


Jarlsberg Deviled Eggs

Jarlsberg Deviled Eggs

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

What’s a party without a platter full of deviled eggs?

Deviled eggs are a staple food at gatherings, and while we love a classic, it never hurts to put a creative twist on a timeless dish! The addition of Heinen’s Jarlsberg cheese spread to the famously creamy deviled egg filling does just that.

Heinen's Jarlsberg Cheese Spread

Known for its mild flavor and hole-filled appearance, like Swiss, Jarlsberg is a semi-firm, buttery rich cow’s milk cheese that Heinen’s has transformed into a customer-favorite specialty cheese spread. While this spread is most commonly served with crackers and veggies for dipping, it’s also delicious on sandwiches, like a grilled cheese or in these deviled eggs.

This appetizer is incredibly simple to make and will be a hit at any gathering! You’ll simply combine the Jarlsberg cheese spread with Heinen’s pasture raised eggs, mayonnaise, salt and pepper and top with a sprinkle of Heinen’s paprika and diced chives.

Jarlsberg Deviled Eggs

Why You’ll Love This Recipe

  • Heinen’s Jarlsberg cheese spread is an easy way to elevate a variety of appetizers and main dishes. It would be a great addition to a traditional cheeseboard alongside crackers, or a unique flavor booster for sandwiches, baked potatoes and, of course, these deviled eggs.
  • It uses high quality eggs. Heinen’s pasture raised eggs come from local Ohio farms that hold animal welfare as their top priority.
  • It comes together in only 20 minutes! This recipe builds big flavor in no time!

Jarlsberg Deviled Eggs
Jarlsberg Deviled Eggs
Cook time:
Prep time:
Total time:



  • 6 Heinen’s pasture raised eggs
  • 1 package Heinen’s Jarlsberg cheese spread
  • 1 Tbsp. mayonnaise
  • A pinch of salt and pepper
  • Heinen’s paprika, for serving
  • Diced chives, for serving


  1. Add the eggs to a pot. Fill with water until the eggs are covered. Heat the eggs over medium heat and bring to a boil. Cover, remove from the heat and let the eggs sit for 8 minutes.
  2. Carefully drain the eggs and transfer to a bowl of ice water. Let cool.
  3. Slice the eggs in half lengthwise. Remove the yolks and set in a medium-size bowl.
  4. To this bowl, add the package of Heinen’s Jarlsberg cheese spread along with the mayonnaise, salt and pepper. Stir well, until combined.
  5. Spoon the mixture back into egg whites. Top with a sprinkle of Heinen’s paprika and diced chives. Serve.

Jarlsberg Deviled Eggs

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge