Lobster Bisque Pasta
The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
Looking for a quick and impressive dinner? This Lobster Bisque Pasta is just the thing! Viral for its simplicity and delicious flavor, this recipe is perfect to make on a busy night when you’re craving a comforting and filling meal. With only a handful of ingredients, we can see why this recipe has become so popular!
Better yet, this pasta dish can be made with virtually all Heinen’s ingredients, which offer exceptional quality for an average savings of 25% compared to national brands. With Heinen’s classic lobster bisque, artisan organic pasta, and recipe ready diced onions, this dish is delicious to eat and easy to make—with only five minutes of prep time!
After sautéing onions and cherry tomatoes in a saucepan, shrimp is added and cooked until it reaches a perfect pink hue. Heinen’s classic lobster bisque is then added to create a buttery lobster sauce that pairs perfectly with penne. Serve warm with parmesan and fresh basil for an elegant and appetizing finish!
Why You’ll Love This Recipe
- It’s quick, easy, and elevated. Ready in under 30 minutes, this dish effortlessly delivers gourmet flavor to your weeknight dinner table thanks to Heinen’s products like lobster bisque, artisan organic pasta, and recipe ready diced onions.
- You don’t need to be precise. Take the guesswork out of cooking and let the Heinen’s brand products handle the portions. With pre-cut and pre-measured ingredients, you can simply pour from the container and create a cozy, satisfying meal without fail.
- It’s viral for a reason. This pasta recipe has taken the internet by storm, and for good reason! It’s a restaurant-quality dinner with simple ingredients that you can get from your local Heinen’s.
Lobster Bisque Pasta
Servings: 4
Ingredients
- 1 (16 oz.) bag Heinen’s artisan organic penne rigate pasta
- 1 Tbsp. Heinen’s extra virgin olive oil
- 1 (8 oz.) package Heinen’s recipe ready diced yellow onion
- 3 garlic cloves, minced
- A dash Heinen’s crushed red pepper
- 10 oz. cherry tomatoes, halved
- 1 (16 oz.) bag Heinen’s raw white shrimp, thawed
- 1 (16 oz.) tub Heinen’s classic lobster bisque
- Fresh basil, for garnish
- Heinen's grated parmesan, for garnish
- Salt
- Black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until soft, for 2–3 minutes. Stir in the garlic and crushed red pepper. Cook until fragrant, about 1 minute.
- Stir in the cherry tomatoes and cook until they start to soften, about 2–3 minutes.
- Add the shrimp and cook until just pink.
- Add the lobster bisque, stir to combine, and let it simmer for 5 minutes until shrimp are cooked through. Taste and season with salt and black pepper.
- Add the cooked pasta and toss to coat. Serve warm, garnished with fresh basil and parmesan.
