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Maple and Mustard Glazed Turkey Breast

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Tips, video and photography provided by Heinen’s partner, Chef Billy Parisi.

It’s time to talk about holiday turkey! If you’re feeding a small group, this sweet and savory recipe gives the traditional holiday bird a flavorful facelift.

Roasted in the oven and basted in a maple-mustard glaze, pair this easy-to-make turkey with your favorite seasonal side dishes for an impressive holiday feast!

Maple and Mustard Glazed Turkey Breast

Maple and Mustard Glazed Turkey Breast


  • 1 4-6 lb. Two Brothers bone-in turkey breast
  • 1/3 cup Heinen’s olive oil
  • ½ cup Heinen’s pure organic maple syrup
  • ¼ cup Heinen’s light brown sugar, packed
  • 4 Tbsp. Heinen’s unsalted butter
  • 3 Tbsp. Heinen’s Dijon mustard
  • 2 tsp. Heinen’s dried sage
  • 2 tsp. Heinen's dried thyme
  • Salt and pepper, to taste


  1. Preheat the oven to 375°F.
  2. Coat both sides of the turkey breast with olive oil and generously season with salt and pepper.
  3. Transfer the turkey to a roasting pan or pot and bake in the oven at 375°F for about 90 minutes or until it reaches 165°F internally.
  4. After 40-45 minutes of cooking, combine the syrup, brown sugar, butter, mustard, sage, thyme, salt and pepper in a small pot over medium heat until just combined and the butter is melted.
  5. Immediately baste the top of the turkey with some of the glaze. Continue to glaze it every 30 minutes until it is done cooking.
  6. When the turkey is done cooking, give it one final glaze and let it rest for 10-15 minutes before serving.

Maple and Mustard Glazed Turkey Bone-In Turkey Breast

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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