Maple Cinnamon Slow Cooker Oatmeal
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Breakfast is the most important meal of the day, but is sometimes the most difficult to make. Save yourself time and stress by making this better-for-you Maple Cinnamon Slow Cooker Oatmeal!
Packed with nutritious favorites like Heinen’s almond milk, Heinen’s pure organic maple syrup, and Heinen’s organic ground cinnamon, this beautiful breakfast is easy to make and sure to be a hit with the whole family.
Why You’ll Love This Recipe
- It requires minimal prep. With only five minutes of prep, this oatmeal is quick to put together. Just add all ingredients to a slow cooker and mix—the slow cooker will do the rest of the work for you!
- It’s a great way to start your day. This recipe is full of feel-good ingredients that will give you enough energy to get your day started. Just one bowl, and your appetite will be satisfied!
- It’s easy to add your own touch. What’s even better about this recipe, is that it’s totally customizable! Add just a bit more maple syrup for some extra sweetness, or swap out the blueberries and strawberries for your favorite fruit that’s in season!
Maple Cinnamon Slow Cooker Oatmeal
Cook time: 8hrs Prep time: 5min Total time: 8hrs and 5min
Servings: 6
Ingredients
- 2 tsp. Heinen’s coconut oil
- 2 cups oats
- 3 cups water
- 4 cups Heinen’s almond milk
- 3 tsp. Heinen’s organic ground cinnamon
- 2 Tbsp. Heinen’s organic light brown sugar
- ¼ cup Heinen’s pure organic maple syrup, plus more for serving
- Pinch of salt
- 1 cup blueberries, for serving
- 1 cup strawberries, for serving
Instructions
- Spread Heinen’s coconut oil in a slow cooker.
- Add the oats, water, Heinen’s almond milk, Heinen’s brown sugar, Heinen’s organic ground cinnamon, Heinen’s pure organic maple syrup and salt in the slow cooker. Mix well.
- Cook on high for 4 hours or low for 8 hours.
- Serve with additional Heinen’s organic maple syrup, blueberries and strawberries.
