Matcha Green Tea Pancakes
The following recipe and photography were provided by local blogger Abby Thome of The Thome Home.
Looking for a festive breakfast to celebrate the upcoming spring weather? Look no further than these Matcha Green Tea Pancakes that are sweet, earthy and the perfect shade of pastel green.
![Matcha Green Tea Pancakes](https://marketing.heinens.com/content/uploads/2021/03/Matcha-Green-Tea-Pancakes_600x700_1.jpg)
So fluffy you might just mistake them for clouds, stack them high and top with butter, a drizzle of maple syrup or warm honey for the ultimate morning meal.
Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.
![Matcha Green Tea Pancakes](https://marketing.heinens.com/content/uploads/2021/03/Matcha-Green-Tea-Pancakes_800x550.jpg)
Matcha Green Tea Pancakes
Cook time: 10min Prep time: 10min Total time: 20min
Servings: 10
Ingredients
- 1.5 cup unbleached all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- Pinch of salt
- 1/4 tsp. cinnamon
- 4 Tbsp. sugar
- 3 Tbsp. matcha green tea powder
- 1 tsp. vanilla
- 2 eggs
- 3/4 cup Greek yogurt
- 2/3 cup milk or any plant-based milk alternative
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, sugar and matcha green tea powder.
- Add the vanilla, eggs, Greek yogurt and milk. Mix together until a thick batter forms.
- Over medium-low heat, spray a skillet with avocado oil. Pour 1/3 cup of the batter into a circle on the skillet.
- Once the center of pancake batter starts to bubble, flip and cook for another 1-2 minutes.
- Remove from heat and repeat until all of the batter has been used.
- Enjoy while warm.
Note: For an extra pop of green, feel free to add green food coloring to the batter.