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Melted Brie with Strawberry Chutney

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Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Rich, creamy and a little fruity, this melted Brie is an elegant appetizer for any occasion!

Featuring a fresh, homemade strawberry chutney served atop Heinen’s luscious Triple Crème Brie, this cheesy meal starter is best served with crackers or a sliced baguette.

Melted Brie with Strawberry Chutney

Melted Brie with Strawberry Chutney


  • 1 ½ cups sugar
  • 1 cup white distilled vinegar
  • 2 cups strawberries, sliced with ends removed
  • ¼ cup pecans, chopped
  • 1/3 cup currants
  • ½ tsp. ground cinnamon
  • 1 round of Heinen’s Triple Crème Brie
  • Crackers, for serving


  1. Preheat oven to 350°F.
  2. Add sugar and vinegar to a medium-size pot and bring to a boil. Cook until the sugar is dissolved.
  3. Turn the heat down to medium and add the strawberries, pecans, currants and cinnamon. Cook for 4-6 minutes. Remove from the heat and set aside.
  4. Place the Brie on a sheet tray or in a pie tin and slice off the top of the cheese.
  5. Bake in the oven at 350°F for 10 minutes. It should be melted and bubbling slightly.
  6. Remove from the oven and serve with the chutney and crackers.

Melted Brie with Strawberry Chutney

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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