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Mocha Affogato

Mocha Affogato
Mocha Affogato
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  • 2 scoops coffee ice cream*
  • 2 oz. hot espresso, freshly brewed
  • 1 oz. chocolate liqueur (we used Godiva Dark
  • Whipped cream
  • Cookie stick (we used Pepperidge Farm Pirouettes)


Place the ice cream in a glass. Pour the espresso over the top, then pour the chocolate liqueur. Add desired amount of whipped cream and finish with a Pirouette. Serve & enjoy immediately!

*For a non-dairy option, use vanilla-flavored coconut milk ice cream & skip the whipped cream.

affogatos close up

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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