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No-Bake Dark Chocolate Clusters

No-Bake Dark Chocolate Clusters
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When it comes to chocolate, the darker the better!

You could treat yourself to a few squares of dark chocolate for a snack or dessert, but with very little extra effort, you can create these No-Bake Dark Chocolate Clusters that take the taste, texture and nutritional value of classic chocolate to a new level!

Easy to assemble with raw almonds, raw walnuts, raw pumpkin seeds and a drizzle of Fx-approved dark chocolate, these bite-size treats are sure to please anyone with a sweet tooth!

No-Bake Dark Chocolate Clusters

No-Bake Dark Chocolate Clusters


  • 2 oz. Heinen's raw walnuts
  • 1 oz. Heinen's raw almonds
  • 1/2 oz. Go Raw organic sprouted pumpkin seeds
  • 3 1/2 oz. Endangered Species smooth 72% cocoa dark chocolate
  • A pinch of fine sea salt (optional)


  1. Line a a baking sheet with wax paper.
  2. Gather four walnut pieces and 2-3 almonds into a cluster. Place the clusters on the baking sheet, ensuring the pieces are compact.
  3. Place the chocolate in a medium-size bowl and microwave on high for 1 1/2-2 minutes. The chocolate can also be melted over a double boiler, if desired. Stir the chocolate to make sure it has melted evenly.
  4. Drizzle the melted chocolate onto the clusters with small spoon.
  5. Sprinkle 5-10 pumpkin seeds on each cluster, along with a pinch of salt (optional).
  6. Place the clusters in the freezer for at least 20 minutes.

No Bake Dark Chocolate Clusters

Melanie Jatsek RD, LD

By Melanie Jatsek RD, LD

Heinen's Chief Dietitian, Melanie Jatsek, RD, LD believes that the answer to a strong, healthy and vibrant body lies within. As a published author with over 20 years of experience in wellness program development, health coaching and professional speaking, Melanie offers expert guidance through Heinen's Club Fx program to help customers take inspired action to build the healthy body they were meant to live in without giving up their favorite foods.

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