No-Bake Margarita Bars

Instructions

1. Add all of the crust ingredients to a food processor and pulse until a dough ball forms. If a ball shape doesn’t form, just pulse until the mixture sticks together well enough to press into a baking pan.
2. Add the crust to a 9×13 parchment-lined baking pan. Press the mixture down flat into the pan until it fills the pan up to edges. Place in the freezer.
3. In a large mixing bowl, add all of the filling ingredients, except the whipped cream. Mix together until well combined and then whisk in the whipped cream.
4. Pour the filling into the chilled crust, top with most of lime zest and place back in the freezer to set. Let it set in the freezer for at least 4 hours, or up for 24 hours, before cutting into bars.

Note: Once the bars are completely chilled, cut them with a very sharp knife. I find the best way to get clean edges is to clean the knife after every cut or two.