One Pan Cheeseburger Gnocchi
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The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift.
Nothing beats a one-pan dinner, especially when it’s filling and full of flavor!
This easy weeknight meal combines Heinen’s fresh, CARE Certified lean ground beef, Fan Favorite steak & burger seasoning, potato gnocchi, and sharp cheddar for the ultimate cheeseburger skillet. Think of it like a fresh spin on the boxed hamburger pasta kit, except this recipe simplifies the ingredient list and swaps traditional macaroni noodles for pillowy gnocchi. To save time (and limit unnecessary dishes), this recipe calls for simmering the uncooked gnocchi right in the sauce, no boiling necessary. Look for Heinen’s Potato Gnocchi near the other dried pastas.
Why You’ll Love This Recipe
- It’s a convenient one-pan meal. After a long day, a warm, hearty meal is just what we all need. Even better, this recipe is made in one pan, which preserves all of the rich flavors and makes cleanup a breeze.
- It’s an elevated version of a timeless classic. By swapping macaroni noodles for pillowy gnocchi, this nostalgic cheeseburger skillet dish is quickly elevated, yet remains full of all those savory, rich homestyle flavors we remember from childhood.
- It makes perfect leftovers. Thanks to a lineup of simple and sturdy ingredients, this meal reheats well and can be enjoyed for lunch or dinner the next day, without sacrificing flavor or texture!
One Pan Cheeseburger Gnocchi
Cook time: 15min Prep time: 5min Total time: 20
Servings: 4
Ingredients
- 1 lb. Heinen’s 92% CARE Certified lean ground beef
- 1 Tbsp. Two Brothers Fan Favorite steak & burger seasoning
- 1 tsp. Heinen's onion powder
- ½ tsp. Heinen's garlic powder
- 8 oz. can Heinen’s organic tomato sauce
- 14.5 oz. Heinen's low-sodium beef broth
- 16 oz. package Heinen’s potato gnocchi
- 1 cup Heinen’s shredded sharp cheddar
- 2 green onions, sliced
- 2-3 small tomatoes, chopped
Instructions
- Brown the beef in a large skillet over medium heat until just cooked through, about 3-4 minutes, crumbling with the back of a wooden spoon.
- Stir in the seasonings and cook for 30 seconds. Add the tomato sauce and broth and bring to a simmer. Fold in the gnocchi and reduce heat to medium low.
- Continue to simmer for 6-7 minutes, stirring occasionally, until gnocchi are cooked through and the sauce thickens.
- Stir in cheese and mix until well-combined.
- Remove from the heat and top with green onions and chopped tomato.
