Skip to content

One-Pot Rice and Beans

View Recipe

The following recipe, video and photography were provided by our partner, Chef Billy Parisi.

Completely meatless and made in 30 minutes, this One-Pot Rice and Beans is a weeknight meal that calls for items currently in your kitchen!

Rice and beans may sound bland on its own, but with Heinen’s 3 bean blend, adobo seasoning, fire-roasted tomatoes, jasmine rice, garlic and onion, this dish packs unexpected flavor that is bound to please a crew of hungry people.

One-Pot Rice and Beans

One-Pot Rice and Beans


  • 2 Tbsp. olive oil
  • 1 yellow onion, peeled and small diced
  • 2 garlic cloves, finely minced
  • 1 ½ Tbsp. Heinen’s adobo seasoning
  • 2 cups Heinen's jasmine rice
  • 2 15 oz. cans Heinen’s 3 bean blend, drained
  • 1 15 oz. can Heinen's fire-roasted tomatoes
  • 3 cups Heinen's vegetable stock
  • Chopped parsley and sliced green olives, for garnish


  1. Add the olive oil to a large pot over high heat. Cook the onions and garlic for 5-7 minutes, or until lightly browned.
  2. Stir in the adobo seasoning until combined, then add the rice and cook for 2-3 minutes.
  3. Add the beans, tomatoes and stock. Bring the mixture to a boil.
  4. Stir it a few times, place the lid on the pot and cook over low heat for 25 minutes.
  5. Fluff the rice with a fork and garnish with parsley and olives.

One-Pot Rice and Beans

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

Related Recipes & Stories