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Orange Creamsicle Float

Orange Creamsicle Float
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The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

Floats are no longer just for the pool! Thanks to this refreshing orange creamsicle-inspired concoction, your taste buds will be floating on cloud 9.

Every good float starts with ice cream! Since it’s summer and health and wellness are on the mind, I opted for Heinen’s non-dairy frozen dessert – an almondmilk-based ice cream that’s just as rich and luxurious as it’s dairy-full counterpart. Available in a variety of fan-favorite flavors, I chose classic vanilla, which pairs perfectly with Jones orange soda – a personal staple from my childhood.

Heinen's Vanilla Non-Dairy Frozen Dessert

Perfect for keeping cool on a hot summer day, this vibrant treat is incredibly inexpensive to make, easy to assemble and delicious to drink. That’s my kind of treat!

Orange Creamsicle Float

Orange Creamsicle Float


  • 1 pint of Heinen's vanilla non-dairy frozen dessert
  • 2 bottles of Jones orange & cream soda
  • Reddi Wip non-dairy almond milk whipped cream


  1. Pour a couple tablespoons of the Jones soda into four serving glasses.
  2. Add one scoop of Heinen’s vanilla non-dairy frozen dessert to each glass.
  3. Pour a few more tablespoons of soda over the ice cream.
  4. Repeat steps 1-3 one more time.
  5. Top with non-dairy almond milk whipped cream and garnish with an orange slice, if desired.

Orange Soda Float

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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