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Pad Thai Potstickers

Pad Thai Potstickers
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

Frozen potstickers are transformed into a deliciously easy appetizer or dinner with the inspiration of Pad Thai!

Pad Thai Potstickers

This recipe is so easy! With just few kitchen staple ingredients and two packs of frozen potstickers from Heinen’s, you’ll have this fantastic dish on the table in less than 15 minutes!

Feel free to use vegetable, chicken or pork potstickers – any variety will be extremely tasty in this recipe.

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Pad Thai Potstickers

Pad Thai Potstickers


  • 2 bags Chung’s frozen potstickers
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. lime juice
  • 2 Tbsp. canola oil
  • 2 cloves garlic, minced
  • 1 cup matchstick carrots
  • Sliced green onion, for serving
  • Chopped peanuts, for serving
  • Chopped cilantro, for serving


  1. In a mixing bowl, whisk together brown sugar, soy sauce, rice vinegar and lime juice. Set aside.
  2. Heat oil in a skillet on medium heat. Add potstickers to the pan and sauté for 3 minutes, until the bottoms start to brown. Then, add 6 Tbsp. of water, cover and let the potstickers steam for 6 minutes.
  3. Add garlic and carrots to the pan and cook for 3 minutes.
  4. Add reserved sauce to the pan and cook for 2 minutes.
  5. Serve with green onion, peanuts and cilantro.

Pad Thai Potstickers

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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